精選百分之百生晒頭抽作為基礎原油，再加上三個月精心生曬釀製，產品呈現琥珀色澤，豉香四溢，風味甘醇，味後回鮮，用於煮製豉油雞及調味醃肉尤其顯著，適合於佐餐和各式烹調之用，不但能提升食物色、香、味，更誘發食材的原鮮滋味，將菜餚的美味推至更高層次。
此產品採用精選加拿大非基因改造一級黃豆釀製，均不含人造色素、不添加防腐劑、食糖、糖精、味精及増味劑.
Traditional Cantonese Chinese brewing method is utilized and coupled with modern technique and standard in producing this premium soy sauce. Premium Canadian soya beans, quality sea salt, and wheat flour are used. Different from our Thin Soy Sauce, this Superior First Extract Soy Sauce is fermented for 6-12 months, resulting more umami and slightly thicker color in the sauce. This soy sauce is best for cooking Soy Sauce Chicken and other dishes that needs both taste and color.