精選加拿大非基因改造一級黃豆，麵粉經傳統醱酵後再加入香檸、香蒜、梅、香料及芝麻醬等原料煮製而成。
 
其豉味香濃，入口醇厚甘滑，是風味絕佳之上乘醬料佳品。用於烹調、燜製牛腩、雞、鵝、鴨及肉類，風味獨特、惹味香口，非一般柱侯醬所能媲美。
 
不含防腐劑及人造色素、無添加糖精、味精或増味劑。
 
Also known as “che hau” or “chu hou” sauce, Chee Hou Sauce is well-known in Hong Kong households as an essential ingredient for the famous Cantonese-style Braised Beef Briskets with Turnips. It marinades well with root-type vegetables and red meat and brings out the vinegar, sesame, and garlic ingredients within Koon Chun’s Chee Hou Sauce.