原晒豉 俗稱【麵豉醬】，原粒原味，豉味特別濃郁、香味溢出的層次極佳，質感厚實味鹹，多用於醃肉、烘烤、蒸、燜、煲等用途；如蒸排骨、鯇魚腩或豆腐，味道令人再三回味。
 
此醬採用精選加拿大非基因改造一級黃豆，麵粉，經傳統醱酵長時間曬製，再加上麻油煮製而成。不含防腐劑及人造色素、無添加味精或増味劑。
 
此產品沒有五辛，適合佛教素食者食用。
 
Also known as “yellow bean paste” or “salted yellow soybean sauce”, Koon Chun’s Bean Sauce is a paste-like, brown soya bean sauce made from fermented soya beans and sesame oil. Cantonese chef and housewives especially like to use this sauce in steamed fish and stewed meat dishes. It also adds a subtle and flavorful taste to snow peas, sweet peas, and green beans.