Cantonese style rice vinegar. Fermented from white rice. Not from chemicals. Applicable for marinate, pickling, salad dressing, sushi, drinks, etc.
 
選用優質白米經傳統醱酵純天然釀造而成，酸味濃厚醇和、醋香味濃郁，調味用途廣泛，可用於醃菜、滷肉，亦可作沙律及壽司調味之用。