Chinese style red vinegar. Excellent for Peking Duck braising, dipping (dumplings, noodles, seafood), and more!
採用糯米經醱酵釀製而成。顏色呈大紅色，。浙味濃郁，酸味醒胃，適合配以蘸點食品如雲吞、餃子、小籠包、麵食及魚翅湯等食用，能倍添食品美味。
大紅浙醋 Red Vinegar
HK$28.00Price
*Currently we only accept pre-order, payment in cash (Hong Kong Dollars), and pick up in Hong Kong.
*暫時只限香港地區 預購、現金付款 (港幣) 及取貨。不便之處，敬請原諒。