Essential ingredient for making Cantonese style noodles, Japanese ramen, pastry, dumplings, mooncakes, Cantonese dim sum, pretzels, European continental bread, and even Dutch-Processed Chocolate!
色澤清澈，其特性能使麵食增強黏性、彈性及轉為金黃色澤，是製作雲吞皮、麵條、月餅、麵包、甜點、鹼水糭及日式拉麵等食品之主要材料。
梘水 (雪鹼水) Lye Water (Potassium Carbonate & Sodium Bi-Carbonate Solution)
HK$14.00Price
*Currently we only accept pre-order, payment in cash (Hong Kong Dollars), and pick up in Hong Kong.
*暫時只限香港地區 預購、現金付款 (港幣) 及取貨。不便之處，敬請原諒。